Hours & Location
Mon - Fri: 3pm-2am
Sat - Sun: 2pm-2am
Kitchen Open from 3pm-12am
Happy Hour: Mon - Fri 3pm-6pm
Sat - Sun: 2pm-2am
Kitchen Open from 3pm-12am
Happy Hour: Mon - Fri 3pm-6pm
OUR MENU
MEATBALLS & MORE
Temptations
Fresh Burrata Cheese
$16
roasted red sauce, basil, olive oil, flaky salt
Beet Bruschetta
$18
whipped honey goat cheese, red & gold beets
Bill’s Brussel’s
$15
queso fresco, cilantro, garlic aioli
Truffle Fries
$15
parmesan, truffle oil, parsley, truffle aioli
Blackened Steak Bites
$22
devil's dry rub, crispy onion strings, chimichurri
Crispy Jumbo Wings
$19
korean bbq, buffalo, or devil's dry rub
Indulgent Handhelds
All handhelds comes with house fries. Upgrade to Devil's Fries +$4 or Truffle Fries +$6. Gluten-free Bun +$3.
Korean Fried Chicken Sandwich
$20
gochujang glaze, peanut slaw, mayo, hot honey. Add pepper-jack +$2
Steak Baguette
$27
shaved ribeye, blue cheese mascarpone, beef demi-glace, mushroom, onion, garlic mayo
The Ozzie ’26
$23
applewood smoked bacon, cheddar, blue cheese, caramelized onion, mayo. double patty +$5, vegan patty +$6
The Forbidden Lucy
$28
foie gras, manchego, carmelized onion, parmesan crusted brioche
Garden of Sins
MN Grain Bowl
$22
barley pilaf, roasted chicken breast, candied walnuts, sweet apple vinaigrette
Beet & Burrata
$20
roasted beets, candied walnuts, raspberry vinaigrette. Add chicken breast +$8
Garden of Eat’n
$23
seared salmon filet, orzo, green beans, broccoli, cabbage, sweet sesame dressing
Steak & Bacon Salad
$24
steak tips, bacon, blue cheese, crispy onion strings, devil's bacon vinaigrette
Pasta
Crafted in partnership with locally-owned Twin Cities Pasta. Substitute gluten-free noodles with any scratch pasta +$5
Shrimp Bucatini
$27
fresh bucatini tossed in garlic parmesan cream sauce
Pesto Gnocchi
$24
pommes mousseline gnocchi, basil pesto sauce, sweety drops, toasted pistachios. Add chicken breast +$8, or salmon filet +$10
Sausage Pappardelle
$26
house italian fennel sausage, arugula, parmesan, butter, chili oil. Add shrimp +$8
Main Temptations
Argentinian Ribeye
$59
roasted garlic, chimichurri, asparagus, pommes mousseline
Citrus Saffron Scallops
$42
citrus saffron sauce, chili oil, green beans, couscous
From the Stone Oven
Substitute gluten-free crust with any pizza +$5
Margherita
$20
fresh mozzarella, sliced roma tomatoes, basil
The Supper Club Pizza
$28
steak, blue cheese, green olives, mushrooms, truffle oil
Peppe & the Reñyo
$22
pepperoni, jalapeño, mozzarella, hot honey
Proscuitto & Burrata
$23
proscuitto, burrata, arugula, beet honey, pistachios
The Butcher’s Pie
$24
pepperoni, house italian fennel sausage, capocollo, onion
The Devil's
After Dark
Featured Indulgence
Midnight Board
$26
Our Spicy Little Bites served charcuterie style with Chef's seasonal accompaniments. Includes fresh burrata, prosciutto, hot capicola, honey whipped goat cheese and warm crostinis
Featured Cocktails
Scarlett Bloom
Sweet sips with raspberry vanilla vodka, fresh lemon and raspberry purée
Lavender Haze
Gin, lavender, elderflower and fresh citrus. Floral, crisp and refreshing
From the Hearth
The Walk of Shame Pizza
$24
Mozzarella, pepperoni, bacon, hot honey & ranch
Peppe & the Reyño Pizza
$22
Marinara, mozzarella, pepperoni, jalapeño, hot honey
Margherita Pizza
$20
Fresh mozzarella, sliced tomato, fresh basil
Crispy Chicken Melt
$18
Chopped chicken, bacon, mozzarella & lettuce tossed in ranch on a toasted baguette. Served with Fries. Upgrade to devil's fries +$4
Devil's Garlic Bread
$14
Garlic confit butter, herbs, parmesan. Add mozzarella melt +$4, pepperoni +$3, jalapeño or hot honey +$2
Late Night Temptations
Jumbo Crispy Wings
$22
Gochujang glaze, buffalo or Devil's dry rub
Korean Fried Chicken
$20
Topped with slaw on a brioche bun. Add pepper-jack +$3
Truffle Fries
$16
Truffle oil parmigiana, herbs, truffle aioli
Bill's Brussels
$16
Flash fried, tossed with cilantro, queso fresco, & garlic aioli
Spicy Little Bites
$14
Crispy parmesan dough bites with a hot honey drizzle. Add mozzarella melt +$4
Devil's Fries
$12
Signature Devil's dry rub, served with garlic aioli
Spring Specials
Cocktails
Lavender Haze
Gin, lavender, creme de viollete
Scarlett Blossoms
Vanilla vodka, raspberry purée, lemon
For the Table
Break Bread
$13
Warm baguette with Olive Oil and Butter
Devil's Board
$22
Prosciutto, capacolla, honey whipped goat cheese, hot honey, candied walnuts. Served with crostini
Pasta Program
Crafted in partnership with locally-owned Twin Cities Pasta. Substitute gluten-free noodles with any scratch pasta +$5
Green Envy Fusilli
$22
Fresh made fusilli pasta tossed in our house pistachio pesto sauce. Add chicken breast +$8 or salmon filet +$12
Protein Features
Mumbai Butter Chicken
$30
Devil's twist on an Indian classic over basmati rice
The Bad Habit Melt
$18
Chicken bacon ranch on a toasted baguette with mozzarella, pepperoni, lettuce, and mayo. Upgrade to Devil's fries +$4
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